Rhubarb-Berry Sorbet
Rhubarb-Berry Sorbet — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
재료
- 1.0 lb Fresh Or Frozen Rhubarb
- 10.0 oz Frozen Sweetened Strawberries Or Raspberries
- 2.0 tsp Lemon Juice
- 0.5 tbsp Minced Candied Ginger
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Boil rhubarb for 7 to 10 minutes. Drain, and place in food processor. Place fro
- 2
zen berries on top of rhubarb, and puree. Add lemon juice. Pour mixture into 1-
quart metal mold, and stir in ginger and Chambord. Freeze.