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Rhubarb-Blueberry Cobbler

Rhubarb-Blueberry Cobbler comes together with Sugar, Orange Juice, Light Buttermilk Baking Mix, and Skim Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Heat oven to 350.

3. 3

   In 2 quart saucepan, combine rhubarb, blueberries, sugar, cornstarch, juice and ginger.

4. 4

   Cook over medium heat for 8 to 17 minutes, or until mixtue is thickened, stirring frequently.

5. 5

   Remove from heat.

6. 6

   Spoon mixture into shallow 1 1/2 quart baking dish.

7. 7

   Set aside.

8. 8

   Combine baking mix and milk in small mixing bowl. Stir just until moistened.

9. 9

   Drop mixture by tablespoonfuls onto fruit mixture.

10. 10

    Bake for 28-34 minutes, or until topping is golden brown.

11. 11

    Serve warm with low-fat ice cream or frrozen yogurt, if desired.