Rhubarb Bread

Name: Rhubarb Bread
Yield: 1.0
Ingredients: Source Bread Zip; 1.5 cup Diced Rhubarb Stalks; 1.0 cup Sugar; 0.75 cup Butter; 1.0 cup Brown Sugar; 4.0 Eggs; 2.5 cup All Purpose Flour; 1.0 T Baking Soda; 1.0 T Baking Powder; 1.0 cup Milk; 1.0 T Vinegar; 1.0 T Vanilla Extract; 1.0 cup Chopped Nuts

Rhubarb Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Source Bread Zip
1.5 cup Diced Rhubarb Stalks
1.0 cup Sugar
0.75 cup Butter

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Method (preview)

1
Sprinkle the sugar over the rhubarb; set aside. Cream
2
the butter with the brown sugar and beat in the eggs

until mixture is light and fluffy. Mix the flour with

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