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Rhubarb Bread Pudding - repost

Rhubarb Bread Pudding - repost is a home-style recipe made with Fresh Rhubarb Or Frozen Rhubarb, Cubed Bread, Sugar, Cinnamon, Nutmeg, and Chopped Nuts.

Ingredients

• 1.0 qt Fresh Rhubarb Or Frozen Rhubarb
• 3.0 cup Cubed Bread
• 0.75 cup Sugar
• 0.5 tsp Cinnamon

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Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Toss the ingredients together. Put in a casserole dish; cover.