Rhubarb Butter Tarts

Name: Rhubarb Butter Tarts
Yield: 6.0
Ingredients: 1.0 cup Rhubarb; 0.25 cup Butter; 0.25 cup Brown Sugar; 0.25 teaspoon Salt; 0.5 cup Corn Syrup; 1.0 Egg Slightly Beaten; 0.5 teaspoon Vanilla

Rhubarb Butter Tarts — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Rhubarb
0.25 cup Butter
0.25 cup Brown Sugar
0.25 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Pastry or already made tart shells
2
Scald rhubarb with boiling water. Let stand for 5

minutes, then drain. Add butter, sugar, salt, and

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