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Rhubarb Butter Tarts

A home-style Rhubarb Butter Tarts made with Butter Room, Brown Sugar, Salt, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Scald rhubarb with boiling water.

2. 2

   Let stand for 5 minutes, then drain.

3. 3

   Add butter, sugar, salt, and syrup to rhubarb.

4. 4

   Stir thoroughly until butter is melted and sugar dissolved.

5. 5

   Add egg and vanilla.

6. 6

   Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes.