Rhubarb Cake #1

Name: Rhubarb Cake #1
Yield: 18.0
Ingredients: Cake; 1.5 cup Brown Sugar; 0.5 cup Butter; 1.0 Egg; 1.0 teaspoon Vanilla; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 2.0 cup Flour; 1.0 cup Sour Milk; 2.0 cup Raw Rhubarb; 1.0 cup Chopped Walnuts Topping; 3.0 tablespoon Butter; 0.75 cup Brown Sugar; 3.0 tablespoon Cinnamon; 2.0 tablespoon Flour

Rhubarb Cake #1 is a home-style recipe made with Cake, Brown Sugar, Butter, Egg, Vanilla, and Salt. Serves 18.

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🍽 Per 18.0

Ingredienti

Cake
1.5 cup Brown Sugar
0.5 cup Butter
1.0 Egg

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Preparazione (anteprima)

1
Cream together brown sugar and butter. Add egg and vanilla, then add salt,
2
baking soda and flour. Mix in sour milk, rhubarb, and walnuts.

Pour into a 9 x 13- inch greased cake pan. Bake at 350 degrees F. for 45

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