Rhubarb Cake with Splenda

Name: Rhubarb Cake with Splenda
Yield: 20.0
Ingredients: Bottom; 2.0 cup Flour; 0.5 cup Butter; 0.25 teaspoon Salt; 1.0 teaspoon Baking Powder; 1.0 Egg Topping; 2.0 Eggs; 4.0 cup Cubed Rhubarb; 1.0 cup Splenda Granular; 0.5 cup Melted Butter; 0.5 cup Flour; 1.0 teaspoon Finely Minced Candied Ginger; 0.5 teaspoon Vanilla

Rhubarb Cake with Splenda — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

Bottom
2.0 cup Flour
0.5 cup Butter
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 350F (180C). Grease an 8- x 11-inch pan.
2
To prepare the bottom:

Crumble together the flour, butter, salt and baking powder. Mix in the

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