Rhubarb Cheesecake

Name: Rhubarb Cheesecake
Yield: 6.0
Ingredients: 5.0 Digestive Biscuits Crushed To Fine Crumbs; 5.0 Ginger Biscuits Crushed To Crumbs; 50.0 gram Butter Melted; 350.0 gram Rhubarb Chopped; 75.0 gram Brown Sugar; 1.0 teaspoon Ground Ginger; 3.0 Eggs; 175.0 gram Curd Cheese; 2.0 teaspoon Powdered Gelatine; 150.0 milliliter Double Cream

Rhubarb Cheesecake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

5.0 Digestive Biscuits Crushed To Fine Crumbs
5.0 Ginger Biscuits Crushed To Crumbs
50.0 g Butter Melted
350.0 g Rhubarb Chopped

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Method (preview)

1
You will need one buttered 20 cm cake tin with a removable base.
2
Mix the crushed biscuit crumbs with the butter and press them all

over the base of the cake tin. Now put the rhubarb, ginger and

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