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Rhubarb Cheesecake

Rhubarb Cheesecake is a home-style recipe made with Cream Cheese, Sugar, Large Eggs, Flour, Lemon Rind, and Rhubarb Sauce. Serves 12.

Ingredienti

• 4.0 Cream Cheese
• 1.0 cup Sugar
• 4.0 Large Eggs
• 2.0 tbsp Flour

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat oven to 325:F. Lightly grease a 9" springform pan. In a large bowl; with electric mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addition. Fold in flour and lemon rind until well combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake cake until center is just set-about 1 hour. Turn off oven and allow cake to stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to over night. Loosen edges and remove sides of pan.Place cake on serving plate and top with remaining rhubarb sauce.

2. 2

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