Rhubarb-cherry Crunch
Rhubarb-cherry Crunch is a home-style recipe made with Quick Oatmeal, Flour, Brown Sugar, Pn Salt, Butter, and Diced Fresh Rhubarb. Serves 12.
🍽 Serves 12
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1
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Method (preview)
- 1
Crust: Mix together all of the crust ingredients and press half of the mixture on the bottom of a 9 X 13-inch pan.
- 2
Spread the diced rhubarb on top of the crust.
Boil the sugar, water, and cornstarch until thick.
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