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Rhubarb-cherry Crunch

Rhubarb-cherry Crunch is a home-style recipe made with Quick Oatmeal, Flour, Brown Sugar, Pn Salt, Butter, and Diced Fresh Rhubarb. Serves 12.

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🍽 Per 12
Rhubarb-cherry Crunch

Ingredienti

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Preparazione (anteprima)

  1. 1

    Crust: Mix together all of the crust ingredients and press half of the mixture on the bottom of a 9 X 13-inch pan.

  2. 2

    Spread the diced rhubarb on top of the crust.

Boil the sugar, water, and cornstarch until thick.

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