Rhubarb-cherry Crunch
Rhubarb-cherry Crunch is a home-style recipe made with Quick Oatmeal, Flour, Brown Sugar, Pn Salt, Butter, and Diced Fresh Rhubarb. Serves 12.
🍽 12人分
材料
- 1 cup
- 1 cup
- 1 cup
- 1
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Crust: Mix together all of the crust ingredients and press half of the mixture on the bottom of a 9 X 13-inch pan.
- 2
Spread the diced rhubarb on top of the crust.
Boil the sugar, water, and cornstarch until thick.