Rhubarb-cherry Crunch
Rhubarb-cherry Crunch is a home-style recipe made with Quick Oatmeal, Flour, Brown Sugar, Pn Salt, Butter, and Diced Fresh Rhubarb. Serves 12.
🍽 12.0인분
재료
- 1.0 cup Quick Oatmeal
- 1.0 cup Flour
- 1.0 cup Brown Sugar
- 1.0 Pn Salt
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Crust: Mix together all of the crust ingredients and
- 2
press half of the mixture on the bottom of a 9 X
13-inch pan.