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Rhubarb Cherry Sauce for Poultry

Rhubarb Cherry Sauce for Poultry is a home-style recipe made with Tawny Port, Dried Cherries, Chopped Shallots, Fresh Rhubarb, Chicken Stock, and Arrowroot. Serves 4.

सामग्री

• 0.5 cup Tawny Port
• 0.5 cup Dried Cherries
• 0.25 cup Chopped Shallots
• 1.0 lb Fresh Rhubarb

+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Serve sauce with poultry (chicken, duck, turkey breast).

2. 2

   In a small saucepan heat the port over moderate heat until it is hot. Add