Rhubarb Cherry Sauce for Poultry
Rhubarb Cherry Sauce for Poultry — Potlikkrのコミュニティレシピ。
🍽 4.0人分
材料
- 0.5 cup Tawny Port
- 0.5 cup Dried Cherries
- 0.25 cup Chopped Shallots
- 1.0 lb Fresh Rhubarb
+ あと4品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Serve sauce with poultry (chicken, duck, turkey breast).
- 2
In a small saucepan heat the port over moderate heat until it is hot. Add
the cherries, cover the pot and let the mixture stand for 15 minutes.