Rhubarb Cherry Sauce for Poultry
Rhubarb Cherry Sauce for Poultry — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
재료
- 0.5 cup Tawny Port
- 0.5 cup Dried Cherries
- 0.25 cup Chopped Shallots
- 1.0 lb Fresh Rhubarb
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Serve sauce with poultry (chicken, duck, turkey breast).
- 2
In a small saucepan heat the port over moderate heat until it is hot. Add
the cherries, cover the pot and let the mixture stand for 15 minutes.