Rhubarb Chutney
Rhubarb Chutney — a community recipe on Potlikkr.
🍽 Serves 5.0
🍽️
Ingredients
- 3.0 cup Rhubarb
- 1.0 cup Cider Vinegar
- 1.0 cup Sugar Brown
- 0.5 tsp Ginger
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
- 2
allspice, mustard, and microwave on high for 6 minutes or until boiling. Add
dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir
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