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Rhubarb Chutney

Rhubarb Chutney — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 4.0 cup Diced Fresh Or Frozen
• 0.5 cup Diced Candied Citron
• 2.0 cup Diced Peeled Apples
• 0.5 tsp Ground Nutmeg

+ 9 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Place rhubarb and apples in a large dutch oven or kettle. Grate the rind of orange and lemon; add to kettle. Peel and section orange and lemon. Discard the seeds. Cut fruit into small pieces; stir into kettle. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes or until thickened, stirring occasionally. Pour into half pint jars and seal. Freeze or process for 15 minutes in a boiling water bath. Yield:

2. 2

   About 6 half-pints