Rhubarb Chutney (prodigy)

Name: Rhubarb Chutney (prodigy)
Yield: 1.0
Ingredients: 1.0 pound Rhubarb; 2.0 teaspoon Coarsely Grated Fresh Ginger; 2.0 Garlic; 1.0 Jalapeno Chile Seeds And Veins Removed; 1.0 T Paprika; 1.0 tablespoon Black Mustard Seeds; 0.25 cup Currants; 1.0 cup Light Brown Sugar; 1.5 cup Light Vinegar

Rhubarb Chutney (prodigy) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Rhubarb
2.0 tsp Coarsely Grated Fresh Ginger
2.0 Garlic
1.0 Jalapeno Chile Seeds And Veins Removed

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Method (preview)

1
WASH THE RHUBARB AND SLICE into pieces 1/4-inch thick.
2
If the stalks are wide, cut them in halves or thirds

lengthwise, first. Finely chop the grated ginger with

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