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Rhubarb Cobbler with Grated Pecan Topping

Make Rhubarb Cobbler with Grated Pecan Topping at home with Sugar, Rhubarb, Cinnamon, Water, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1 1/2 cup
• Dash Cinnamon
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Mix sugar, rhubarb, cinnamon and water in a saucepan.

2. 2

   Bring to boil and cook 2 minutes more while stirring.

3. 3

   Pour into an oven-proof glass casserole-type dish.

4. 4

   Combine flour, sugar, baking powder, and grated pecans in a mixing bowl. Cut the butter into this dry mixture. Stir in the milk.

5. 5

   Form into patties and float on top of rhubarb mixture. Bake in oven for 25-30 minutes.