Rhubarb Coconut Bread Pudding
Rhubarb Coconut Bread Pudding is a home-style recipe made with Sugar, Water, Butter Or Margarine, Vanilla Extract, and Soft Bread Cubes Lightly.
재료
- 1.0 cup Sugar
- 0.75 cup Water
- 2.0 tbsp Butter Or Margarine
- 0.5 tsp Vanilla Extract
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조리법 (미리보기)
- 1
Combine sugar and water in a saucepan; bring to a
- 2
boil. Remove from the heat; add butter and rhubarb.
Cover and let stand 15 minutes. Drain, reserving