Rhubarb Conserve
Rhubarb Conserve — a community recipe on Potlikkr.
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Ingredients
- 1.0 Orange Peeled
- 2.0 Lemons Peeled
- 1.0 cup Water
- 1.0 lb Rhubarb Cut Into Small
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Method (preview)
- 1
Parboil the orange and the lemons in one cup of water for five
- 2
minutes, drain. Remove the seeds from the orange and lemons and
finely chop the pulp and skins. Combine the chopped orange, lemons,
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