Rhubarb Cookies

Name: Rhubarb Cookies
Yield: 30.0
Ingredients: Yield Cookies; 0.25 pound Butter; 1.0 cup Light Brown Sugar; 1.0 Egg; 1.0 cup Cooked Rhubarb Drained; 2.0 cup Flour; 0.25 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Nutmeg Grated; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ground; 3.0 T Crystallized Ginger Finely Chopped; 0.5 cup Walnuts Chopped; 1.0 cup Raisins

Rhubarb Cookies — a community recipe on Potlikkr.

🍽 Serves 30.0

🍰

Ingredients

Yield Cookies
0.25 lb Butter
1.0 cup Light Brown Sugar
1.0 Egg

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
To cook rhubarb: Use a proportion of 4 cups sliced rhubarb cut in
2
1/2-inch pieces to 1 cup sugar. Toss the rhubarb and sugar together

and let steep overnight (you will be amazed at how much juice the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.