Rhubarb Cream Pie
Rhubarb Cream Pie is a home-style recipe made with Sugar, Enriched Flour, and Butter.
재료
- 1.5 cup Sugar
- 0.25 cup Enriched Flour
- 2.0 tbsp Butter
조리법 (미리보기)
- 1
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9 ″ pie plate
- 2
with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool.