Rhubarb Cream Pie
Rhubarb Cream Pie — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 1.5 cup Sugar
- 0.25 cup Flour
- 0.75 tsp Nutmeg
- 3.0 Eggs Slightly Beaten
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line
- 2
9" pie plate with pastry; fill; dot with butter. Top with lattice
crust. Bake at 400 degrees 50 to 60 minutes. Cool.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.