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Rhubarb Cream Pie with Meringue

Rhubarb Cream Pie with Meringue is a home-style recipe made with Rhubarb, Sugar, Flour, Salt, Large Egg Yolks, and Heavy Cream. Serves 8.

材料

• 4.0 cup Rhubarb
• 2.0 cup Sugar
• 6.0 tbsp Flour
• 1.0 dash Salt

+ あと8品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   In a large casserole dish, place the four cups cut up rhubarb and microwave until the rhubarb is soft and releases its juice. Mix together the sugar, flour and salt and stir into the rhubarb. Return to microwave and cook until thickened, stirring two or three times (about 7 or 8 minutes, depending on the power of your microwave.)

2. 2

   Beat egg yolks slightly, stir in heavy cream, add a small amount of thickened rhubarb to the egg mixture, then mix all together. Return to microwave for about two minutes, or until the egg has cooked. Stir in the butter and pour into a prebaked 9" pie shell.