Rhubarb Crumb Tart
Rhubarb Crumb Tart is a home-style recipe made with All Purpose Flour, Confectioners Sugar, Butter Or Margarine, Milk, and Sugar.
재료
- 1 cup
- 3 tbsp
- 1/3 cup
- 4 tsp
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350 degrees.
- 2
For crust, mix flour, baking powder, and confectioners' sugar in a medium bowl.
Cut in butter until mixture resembles coarse crumbs.