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Rhubarb 'crumble' with sweet mascarpone cream

Make Rhubarb 'crumble' with sweet mascarpone cream at home with Caster Sugar, Hot Water, and Icing Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   To make the rhubarb crumble, place the rhubarb, caster sugar, vanilla seeds, and hot water into an oven-proof dish.

2. 2

   Poach for ten minutes in the oven.

3. 3

   Remove, sprinkle with the crushed biscuits then bake for three minutes more.

4. 4

   To make the cream, combine the cream with the mascarpone and icing sugar in a small bowl.

5. 5

   To serve, place a large spoonful of the rhubarb crumble on a plate with a small scoop of the sweet mascarpone cream on the side.