Rhubarb Crunch
Rhubarb Crunch — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Flour Sifted
- 1.0 cup Brown Sugar
- 0.5 cup Melted Butter
- 1.0 tsp Cinnamon
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
2. cook syrup mixture saucepan over medium heat until thick and clear.
- 2
3. Press half of crumb mixture into a 9"x13 ″ pan. Cover with Rhubarb. Pour
syrup mixture over that and top with the rest of crumbs. Bake for one hour
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