Rhubarb Custard Cake
Rhubarb Custard Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 pkg Two Layer Yellow Cake Mix
- 4.0 cup Chopped Rhubarb
- 1.0 cup Granulated Sugar
- 1.0 pt Whipping Cream
Method (preview)
- 1
into greased and floured 9x13 pan. Dump the chopped rhubarb on
- 2
top of the cake batter. Sprinkle the sugar on top of the rhubarb.
Pour the whipping cream (unwhipped) over the sugar. Bake at 350
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