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Rhubarb Custard Cake

Rhubarb Custard Cake is a home-style recipe made with Two Layer Yellow Cake Mix, Chopped Rhubarb, Granulated Sugar, and Whipping Cream.

材料

• 1 pkg
• 4 cup
• 1 cup
• 1 pt

作り方 （プレビュー）

1. 1

   Into greased and floured 9x13 pan. Dump the chopped rhubarb on top of the cake batter. Sprinkle the sugar on top of the rhubarb.

2. 2

   Pour the whipping cream (unwhipped) over the sugar. Bake at 350 for 50-60 minutes, until cake springs back when lightly touched.