Rhubarb Custard Cake
Rhubarb Custard Cake is a home-style recipe made with Two Layer Yellow Cake Mix, Chopped Rhubarb, Granulated Sugar, and Whipping Cream.
재료
- 1.0 pkg Two Layer Yellow Cake Mix
- 4.0 cup Chopped Rhubarb
- 1.0 cup Granulated Sugar
- 1.0 pt Whipping Cream
조리법 (미리보기)
- 1
into greased and floured 9x13 pan. Dump the chopped rhubarb on
- 2
top of the cake batter. Sprinkle the sugar on top of the rhubarb.
Pour the whipping cream (unwhipped) over the sugar. Bake at 350