Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Ingredients: 3.0 Eggs Beaten Lightly; 2.6667 tablespoon Milk; 2.0 cup Sugar; 4.0 tablespoon Flour; 0.75 To Nutmeg; 1.0 tablespoon Butter; 4.0 cup Cut Up Rhubarb

Rhubarb Custard Pie — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs Beaten Lightly
2.6667 tbsp Milk
2.0 cup Sugar
4.0 tbsp Flour

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Method (preview)

1
Mix the eggs, milk, sugar, flour, and nutmeg until fluffy using an
2
electric mixer. Stir in the rhubarb with a spoon. Pour into 10"

or a deepdish 9" pie shell. Cut up the butter lay pieces over the

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