Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Yield: 4.0
Ingredients: 2.0 Lg Eggs; 2.0 tablespoon Milk; 1.5 cup Sugar; 3.0 tablespoon Flour; 0.5 teaspoon Nutmeg; 3.0 cup Rhubarb Cut Up; 0.75 tablespoon Butter

Rhubarb Custard Pie — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Lg Eggs
2.0 tbsp Milk
1.5 cup Sugar
3.0 tbsp Flour

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Method (preview)

1
pastry for a 2 crust pie
2
Slightly beat eggs. Add milk. Mix together and stir in sugar,

flour, and nutmeg. Mix in rhubarb.

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