Rhubarb Custard Pie
Rhubarb Custard Pie — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
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재료
- 2.0 cup Rhubarb Cut Into
- 2.0 Eggs
- 1.0 cup Sugar
- 2.0 tbsp Flour
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
- 2
10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees
for 10 minutes, then reduce heat to 350 degrees and bake