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Rhubarb Fool

Rhubarb Fool — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Rhubarb
• 2.0 tbsp Water
• 4.0 oz Soft Raw Cane Sugar
• 2.0 tbsp Yogurt

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Method (preview)

1. 1

   Chop the rhubarb roughly and stew with the water and sugar until tender.

2. 2

   Leave until quite cold then place in blender or food processor together