Rhubarb-Ginger Jam
Rhubarb-Ginger Jam — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Sliced Rhubarb
- 1.25 cup Sugar
- 3.0 tbsp Chooped Crystallized Ginger
- 1.0 tsp Grated Lemon Peel
Method (preview)
- 1
Combine in a heavy medium saucepan. Stir over medium-high heat
- 2
until sugar dissolves. Bring to boil. Reduce heat to medium and
simmer until jam thickens and mounds on spoon, stirring often to
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