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Rhubarb, green bean and spring onion salad with almond pesto

Rhubarb, green bean and spring onion salad with almond pesto is a salads recipe made with Olive Oil and White Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the salad, place the rhubarb, green beans and spring onions into a large bowl and stir.

2. 2

   For the dressing, in a separate bowl mix together the olive oil, vinegar and mustard.

3. 3

   Season, to taste, with salt and freshly ground black pepper and mix well.

4. 4

   Pour over the salad and stir well.

5. 5

   For the almond pesto, place the almonds, parsley, oil and garlic into a small food processor and blend until almost smooth.

6. 6

   To serve, place the salad into a serving dish and top with a dollop of almond pesto.