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Rhubarb-hickory Nut Bread

Rhubarb-hickory Nut Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Coarsely Chopped Rhubarb
• 1.0 cup Sugar
• 1.5 cup Flour
• 1.5 tsp Baking Powder

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Method (preview)

1. 1

   Let the rhubarb steep in 1/2 cup of the sugar for 1

2. 2

   hour or more (even overnight) stirring once or twice.