Rhubarb-Hickory Nut Bread
Rhubarb-Hickory Nut Bread — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 cup Sugar
- 1.5 cup Flour
- 1.5 tsp Baking Powder
- 0.5 tsp Baking Soda
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Let the rhubarb steep in 1/2 cup of the sugar for 1
- 2
hour or more (even overnight) stirring once or twice.
Toss the remaining sugar and all of the dry