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Rhubarb Honey-Lemon-Pie**Xmxx58B

Rhubarb Honey-Lemon-Pie**Xmxx58B comes together with Sugar, Flour, Lemon Rind Or T Juice, Honey, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 6 tbsp
• 2 tsp
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Combine rhubarb, sugar, flour, salt, rind or juice.

2. 2

   Blend in honey and food coloring and let stand while making pastry.

3. 3

   Pour in the rhubarb mixture into the piecrust.

4. 4

   Dot with butter and top with other crust.

5. 5

   Brush with milk and sprinkle with sugar.

6. 6

   Bake 15 mins at 450', then 45 mins at 350' Joyce Alenskis, ID