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Rhubarb Ice

Rhubarb Ice is a home-style recipe made with Unflavored Gelatin, Cold Water, Rhubarb, Whole Orange Zest, and Light Corn Syrup Few Grains Salt. Serves 1.

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🍽 Serve 1
Rhubarb Ice

Ingredientes

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Preparo (prévia)

  1. 1

    Soften gelatin in cold water.

  2. 2

    Cook rhubarb, orange rind, and corn syrup for about 20 min. Add softened gelatin and salt, stirring until gelatin dissolves.

Pour into freezing tray; freeze until thick and mushy.

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