Rhubarb Lemon Tofu Pie (vlf Vegan)
Rhubarb Lemon Tofu "Pie" (VLF VEGAN) is a home-style recipe made with Rhubarb Washed Leaves Discarded and Granny Smith Apple Peeled Cored And Cubed.
Ingredients
- 5 stalk
- 1
Method (preview)
- 1
Cook covered for several minutes.
- 2
When rhubarb is done, add the cubed apple, strawberries, and 1/4 c sugar.
Cover and continue cooking a few more minutes.
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