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Rhubarb Mousse with Strawberry-Gin Sauce

Rhubarb Mousse with Strawberry-Gin Sauce is a home-style recipe made with Brown Sugar, Cream, and Sugar.

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Rhubarb Mousse with Strawberry-Gin Sauce

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Zubereitung (Vorschau)

  1. 1

    Sprinkle the brown sugar over the rhubarb and let sit for an hour.

  2. 2

    Put in a saucepan, cover, and simmer gently for 15 minutes or so, until fully tender and quite thick. Puree in a processor.

Soften the gelatin in the gin for 10 minutes.

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