Rhubarb Mousse with Strawberry-Gin Sauce
Rhubarb Mousse with Strawberry-Gin Sauce is a home-style recipe made with Brown Sugar, Cream, and Sugar.
Zutaten
- 1/2 cup
- 2 cup
- 1/4 cup
- 5 tbsp
Zubereitung (Vorschau)
- 1
Sprinkle the brown sugar over the rhubarb and let sit for an hour.
- 2
Put in a saucepan, cover, and simmer gently for 15 minutes or so, until fully tender and quite thick. Puree in a processor.
Soften the gelatin in the gin for 10 minutes.
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