Rhubarb Nut Muffins

Name: Rhubarb Nut Muffins
Yield: 6.0
Ingredients: 1.5 cup All Purpose Flour; 0.75 cup Packed Brown Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.3333 cup Vegetable Oil; 1.0 Egg; 0.5 cup Buttermilk; 1.0 teaspoon Vanilla Extract; 1.0 cup Rhubarb; 0.5 cup Chopped Walnuts Topping; 0.25 cup Packed Brown Sugar; 0.25 cup Chopped Walnuts; 0.5 teaspoon Cinnamon

Rhubarb Nut Muffins — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 cup All Purpose Flour
0.75 cup Packed Brown Sugar
0.5 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Combi
2
ne oil, egg, buttermilk, and vanilla; stir into dry ingredients just until mois

tened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups tw

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