Rhubarb Nut Muffins
Rhubarb Nut Muffins is a home-style recipe made with All Purpose Flour, Packed Brown Sugar, Baking Soda, Salt, Vegetable Oil, and Egg. Serves 6.
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재료
- 1.5 cup All Purpose Flour
- 0.75 cup Packed Brown Sugar
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
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조리법 (미리보기)
- 1
In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Combi
- 2
ne oil, egg, buttermilk, and vanilla; stir into dry ingredients just until mois
tened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups tw