Rhubarb-Orange Jelly
Rhubarb-Orange Jelly — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Rhubarb Chopped
- 2.3333 cup Water
- 6.0 oz Orange Juice Frozen Concentrate
- 1.0 Pectin Powered
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Method (preview)
- 1
Combine rhubarb and 2 cups of the water and cook over moderate heat
- 2
for about 15 minutes. Strain in a Sieve, rubbing pulp through.
Measure 2 cups juice, add the orange concentrate, the remaining
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