Rhubarb Pecan Muffins

Name: Rhubarb Pecan Muffins
Yield: 13.0
Ingredients: 2.0 cup Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 cup Chopped Pecans; 4.0 tablespoon Just Whites; 0.25 cup Warm Water; 0.25 cup Lighter Bake; 0.25 cup Orange Juice; 1.25 cup Rhubarb

Rhubarb Pecan Muffins — a community recipe on Potlikkr.

🍽 Serves 13.0

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Ingredients

2.0 cup Flour
0.75 cup Sugar
1.5 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Combine all dry ingredients. Follow directions to mix Just Whites, add lighter
2
bake and orange juice. Add liquid to dry ingredients, mix. Add rhubarb. Lightly

spray muffin cups with vegetable spray or line with paper muffin cups. Bake 350F

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