Rhubarb-pecan Muffins

Name: Rhubarb-pecan Muffins
Yield: 12.0
Ingredients: 2.0 cup Flour; 0.75 cup Sugar; 1.5 T Baking Powder; 0.5 T Baking Soda; 1.0 T Salt; 0.75 cup Chopped Pecans; 1.0 Egg Large; 0.25 cup Vegetable Oil; 2.0 T Grated Orange Peel; 0.75 cup Orange Juice; 1.25 cup Rhubarb Fresh Fine Chopped

Rhubarb-pecan Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup Flour
0.75 cup Sugar
1.5 T Baking Powder
0.5 T Baking Soda

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all dry ingredients. Beat egg and oil; add orange juice. Add
2
to flour mix. Add rhubarb. Bake 350F 25-30 min.

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